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Dark Choc Chili
Apologies for the radio silence of late. I’ve been trying to juggle my day job, 3 girlie girls, reporting on coffee antics on my other blog and more. Business as usual. Another challenge I’ve been...
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Some Lemons, a Bird and a Butternut Squash
The reason I started this blog was to share my favourite recipes. This is one I have been meaning to post from the very beginning, as it’s one of my all-time favourite dishes. It does demand a little...
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Tomato Salad with Redcurrants and Red Onion
Claus Meyer‘s ‘Salatværksted’ cookery book has become something of a salad bible in my kitchen. He has a talent for putting ingredients together where I start by thinking “huh, really, hmm not sure...
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Broccoli Flower Salad
As you may know we started trying to grow some of our own vegetables this year. It’s been quite the learning experience. One of things we have learned is that if broccoli goes unattended during a warm...
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Spicy Pumpkin Soup with Pan-Fried Carrot Strips
Halloween has always been celebrated in a big way in Ireland, where I come from. When I was growing up it was more about dressing up, spooking each other, playing games such as apple bobbing rather...
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